Seasoned sprouts

Ingredients for Seasoned sprouts

Instructions for Seasoned sprouts

To prepare the Seasoned sprouts recipe, please follow these instructions:

Cut a "pocket" into the neck comb where there is a division of the piece of meat. Mix parsley, chives, dill and onion and put it in the pocket. Close together and tie around the neck comb with cotton yarn. Rub the ladder with salt and pepper and place it in a small pan or oven dish. Put laurel leaves in the sword. Brown the steps at 225 ° for 20 min. Then dampen the heat to 175 ° and sprinkle the liquid at the same time and add onion and carrots to the pan. Let the steps get another hour in the oven. Pour the liquid from the dish and evenly to the sauce.
Serve the cooked vegetables and small boiled potatoes, as well as rhubarb compost and possibly. cucumber salad.