Small wild birds of minced veal

Name: Small wild birds of minced veal
Yield: 3
Ingredients: a little Jævning; A little soya; Pepper; Salt; Butter for frying; 0.5-1 dl Coffee cream; 1 Eggs; 1 Mashed potato; 1 dl Whipped cream; 2 dl Milk; 2 tbsp Pickled or lingonberry jelly; 400 g Minced veal; 6 slices Bacon

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Small wild birds of minced veal

	a little	Jævning
		A little soya
		Pepper
		Salt
		Butter for frying
0.5-1	dl	Coffee cream
1		Eggs
1		Mashed potato
1	dl	Whipped cream
2	dl	Milk
2	tbsp	Pickled or lingonberry jelly
400	g	Minced veal
6	slices	Bacon

Instructions for Small wild birds of minced veal

To prepare the Small wild birds of minced veal recipe, please follow these instructions:

The meat is stirred with potato, egg, salt, pepper and coffee. The father must be pretty fast. With damp hands it is shaped into oval "birds", each with a slice of bacon around. Put aside. A meat pin in.

Brunes and fry with milk, soy, cranberries or jelly. Shake your forehead in between.

They must roast about 15 min.

Whipped cream and a little jerking come in the sauce to taste.

Served with mashed potatoes.

Small wild birds of minced veal

Ingredients for Small wild birds of minced veal

Instructions for Small wild birds of minced veal

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