Smoked swordfish and pasta with chilli marinated garlic and broccoli

Ingredients for Smoked swordfish and pasta with chilli marinated garlic and broccoli

Instructions for Smoked swordfish and pasta with chilli marinated garlic and broccoli

To prepare the Smoked swordfish and pasta with chilli marinated garlic and broccoli recipe, please follow these instructions:

Cook the pasta "al dénte" in a saucepan with boiling, low salted water. The last 4 - 5 minutes the pasta boils, the broccoli bouquets are brought into the water and boiled with.

Heat some oil into a thickened pan and grate garlic until golden, add the smoked swordfish for a few minutes or until the fish is hot.

Pour the water from the pasta and turn the pasta and broccoli with fish and garlic. Put it in a large bowl and put the grated parmesan cheese over.