Strong spicy beef croquettes on a skewer

Ingredients for Strong spicy beef croquettes on a skewer

Instructions for Strong spicy beef croquettes on a skewer

To prepare the Strong spicy beef croquettes on a skewer recipe, please follow these instructions:

Put the minced meat in a bowl and knead it with grated onions, salt, plenty of pepper, cumin, paprika and "flower pepper" to a real father. Warm up the grill. Rinse the tomatoes, cut them in half and remove the flower. Wash the Chili's and remove the seeds unless you care about very strong food. Share forcemeat in 8 portions and form it around the grillspydene for long, thin croquettes. Cut the loaves into strips and butter them with melted butter. Butter the grill lightly with oil and grill Pork Skewers in 5-8 minutes on each side. Put the Chili's and the half-tomatoes on edge of the grate and fry them with Warm bread strips on grillens also; outer rim. Wash the parsley and press it dry. Put ½ bdt on each of 4 plates and serve the skewers and grilled vegetables on top of it with bread strips next to it. "flower pepper": in Turkey we have many kinds of chili. A special type is "pul biber", consisting of dried, crushed chilies with the seeds. The tiny red flakes and the golden kernels have provided the Spice name. The Spice must not be crushed further, but added that it is. Warning: it's really strong.

Tips:
If you don't have a grill, you can Broil kroketterne on a large pan and heat the loaves in the oven.