Tenderloin with bacon and cherry tomatoes

Ingredients for Tenderloin with bacon and cherry tomatoes

Instructions for Tenderloin with bacon and cherry tomatoes

To prepare the Tenderloin with bacon and cherry tomatoes recipe, please follow these instructions:

Brown Tenderloin in a frying pan and sprinkle salt and pepper on after tanning. Put the Tenderloin in a heat-proof dish and place the bacon on top of the tenderloin so that it is covered. Guilt and picking stalk of cherry tomatoes and put them down in the oven dish. Set the dish in the oven at 200 degrees for about 50 minutes. Peel kartoffelerne and cut them in both. Mix the oil with two cloves of pressed garlic and Rosemary, and brush kartofelbåde and put them in a new heat-proof platter. Especially the potatoes in oven for 50 minutes at 200 degrees. 10 minutes before serving-guilt and picking brocolien in bouquets approx. 3 walking 3 cm. Heat a tablespoon of oil in a frying pan and two tablespoons of coarse salt and FRY brocolien in approximately 3 minutes. Server and use as a sauce, the roasted cherry tomatoes and baconsky

Tips:
The Court is reasonably easy to do since the meat and potatoes fit itself into the oven, and the right has nice colours with the yellow potatoes, the Green brocoli and the red tomatoes. Good appetite:-)