Tortellini with beef tenderloin in white wine

Ingredients for Tortellini with beef tenderloin in white wine

Instructions for Tortellini with beef tenderloin in white wine

To prepare the Tortellini with beef tenderloin in white wine recipe, please follow these instructions:

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand.

300 g of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for approx. 50 gr. Butter for 3-5 minutes in a saucepan without sand, then add 3 dl white wine and 4 dl whipped cream and cook a little for approx. 3-5 minutes.

1 diced beef broth is added as well as a lot of freshly ground black pepper, a little oregano and a little bit of 1/2 dl. Whipped cream in which some cornamel has been stirred. A large bunch of parsley is cut roughly.