Tunmousse (milk)

Ingredients for Tunmousse (milk)

Instructions for Tunmousse (milk)

To prepare the Tunmousse (milk) recipe, please follow these instructions:

It all stirred up with milk "sour cream" to the proper consistency, season with salt and pepper.

Tips:
Recipe for "sour cream"
30 g of fine rice flour (from urtekram)
3 dl water
½ tsp salt
1-2 teaspoon lemon juice
30 g lactose free margarine

Rice flour and water cooked in 10 min. stirring occasionally. The pot is taken by hob and stands in a few minutes. The other ingredients, stir thoroughly, together with rismassen, so that a possibly. sediment in the Pan comes with. The mass is cooled before use. Can be stored for later use in a refrigerator.