Turkey with raunchy!
Mains
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey with raunchy!
| Salt | ||
| Santa maria "texas hot" | ||
| 1 | pkg | Pikantost with herbs |
| 1/4 | l | Cream 9% |
| 2-3 | clove | Garlic |
| 500 | g | Entire-leaved deep-frozen spinach |
| 500 | Leeks, sliced | |
| 800 | g | Turkey Breast |
Instructions for Turkey with raunchy!
To prepare the Turkey with raunchy! recipe, please follow these instructions:
Thaw the spinach in a colander, and favor it at the bottom of a baking dish. Leeks cut into rings, and added on top of the spinach.
Turkey Breast Brown on both sides, and seasoned with salt & pepper. Cut some deep cracks across the chest, with ca. 5 cm., and fill these spaces up with pikantost. Pressed garlic smørers over meat, which finally sprinkled with Santa Maria "Texas Hot" ... (beware it's powerful).
The chest is added on top of the spinach/pores, and the cream is poured in.
Be made in the oven approximately 45-60 minutes at 200 degrees c. alm. oven.
Accessories:P asta/rice & flutes.
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