Valnøddebolle
Bread, buns & biscuits
Cook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Valnøddebolle
| Eggs (for brushing) | ||
| Cracked rye kernels | ||
| Salt | ||
| 1 | kg | Wheat flour |
| 1 | tbsp | Oil |
| 200 | g | Whole grain wheat flour |
| 50 | g | Yeast |
| 50 | g | Walnut kernels |
| 6 | dl | Water |
Instructions for Valnøddebolle
To prepare the Valnøddebolle recipe, please follow these instructions:
Yeast is rinsed in water + salt + oil. Whole wheat wheat flour add walnuts chopped coarsely and add wheat flour until the dough feels "real". Raises for 1/2 hour The dough is cut down and divided into approx. 16 buns that form and adhere for about 15 minutes. Brush with egg and sprinkle with rye kernels.
Bake at 225 degrees for 20 min.
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