Walnut cakes

Ingredients for Walnut cakes

Instructions for Walnut cakes

To prepare the Walnut cakes recipe, please follow these instructions:

The butter softened and stirred well with sugar, egg yolks and stir in orange peel, then mix the flour with the baking powder and half of Walnut kernels, the well drained and swabbed cocktail cherries and Seville oranges to (the rest is used for ornaments after baking).

Put the dough on greased baking sheet in small peaks with a couple of teaspoons. Pasties flowing part out so the calculated good distance.

Bake 10 minutes at about 200 degrees. Garnish with the rest of the fruit immediately and then taken by the baking plate.