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World's best and easiest buns!

Bread, buns & biscuits
Cook time: 0 min.
Servings: 24 pcs

Ingredients for World's best and easiest buns!

1 tsp Salt
1.5 dl Oil
1000 g Wheat flour
6 dl Milk
75 g Yeast
75 g Sugar

Instructions for World's best and easiest buns!

To prepare the World's best and easiest buns! recipe, please follow these instructions:

Dissolve the yeast in the sugar and salt in a bowl. Warm the milk and oil, so it is "little finger" hot and pour it into the bowl. Then add the flour gradually and store a little for kneading (do not necessarily use all the flour).

Form the balls and place them on a baking sheet with baking paper. Cover them with a towel and let them have an approx. one hour.

Then they are baked in the oven at 200 degrees C. Alm. Oven until they are light brown on top, approx. 12 minutes.

Nobody has tasted these buns when my little sister Henriette in 13 years makes them have ever tasted some buns that taste better!

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