World's best dessert-apple pie!

Ingredients for World's best dessert-apple pie!

Instructions for World's best dessert-apple pie!

To prepare the World's best dessert-apple pie! recipe, please follow these instructions:

Dough: Mix flour, sugar and butter to a dough. (The consistency must be formable and could stick. If the dough is too "crumbling" then add more butter) remember to save some dough to the last part. When the dough is kneaded to a solid dough, press it in a round bake form. (The shape should not be lubricated as there is butter in the dough).

Filled: Cut apples into thin slices and place them on the dough. Pour the raspberry juice / compote / marmalade over the apples and sprinkle with a little sugar and cinnamon.

Top: The remaining dough is sprinkled over the apples. Then sprinkle applesasp and grated marcipan. Finally sprinkle some vanilla sugar, cinnamon and licorice powder. (Lacrid powder is not a necessity) Behind the apple pie for approx. 20 min. At 175 degrees. Keep an eye on the cake as the oven can be different. After the cake has been baked, remove it from the oven and cool a little. This dessert-apple cake is not a "cut-out cake", but more a casserole, so it tastes great in a bowl of some cold whipped cream !! :) Happy and well-groomed!