Recipes with Salt

Hvidkålsovnret

Mix a father's of the thawed cabbages, beef, flour, bread crumbs, salt and pepper. Butter a baking dish with margarine and advantage forcemeat. Upstairs added bacon into slices/cubes. Bake in oven about 45 minutes at 200 degrees.

Andalusian fondue

Cut liver into bite-sized pieces, season them with pepper and sherry and let them pull approx. ½ hour Arrow and squeeze the garlic. Stir them in mayonnaisen along with the soured cream and season with salt and pepper. Blanch the onions a few minutes skal

Thai broth fondue

Put the meat in the freezer for a few hours, then it is easier to cut into slices. Rinse the cucumber, crack it and cut it into thin slices. Arrow rødløgene and cut them into thin both. Crack, scrape the seeds out and chilli pebrene pebrene cut into very

Hvidkålsfad

Thaw the cabbage up and saute the ham, peppers and peanuts. Season with paprika, salt and pepper and stir the mixture of white cabbage. Then saute the red onions, garlic and meat in oil and stir so that it crumbles. Add tomatoes and puree and season with salt

/Beefburgers with skovsvampesauté and boiled potatoes

The meat is shaped into 2 patties. FRY of the pan on both sides. Turn down the heat and let them roast for around 8 minutes on each side. Take the steaks from the Pan and keep warm. In the same Pan fry the onion and the shredded mushrooms. Season with salt and

Hamburger on tangy leek

Chopping meat formed into two steaks, seasoned and FRY in a little oil around 6-8 min on each side. The potatoes are boiled in salted water for 20 min. Pores Sauté in a little oil, seasoned and add sour cream. Note When sour cream is added, it must not cook

Hamburger steak with crisp onion

Chop the meat is shaped into small patties and seasoned with salt and pepper. Picks by strong heat to Brown the steaks they have had a nice brown color (only a short time otherwise they will quickly dry). Onions in brown sugar and butter by even heat in 8-1

Hamburger with beetroot sauce

The potatoes are boiled until tender. Form 2 patties and Brown it on the forehead in a little oil. FRY about 6 minutes on each side, then Add onion and 1 dl water with 1 bouillon cube. Let the steaks stand for simmer Cook for 5-6 minutes in the broth. The s