Recipes with Salt

Gratinated cauliflower

Flowers in bouquets, who shared the cabbage boil about 5 min. in salted water. Blom cabbage added to draining in a sieve and is then distributed in the bottom of a baking dish. Eggs, milk, cheese, paprika and salt whipped together and poured over. Be made in t

Hawaikylling

Cut the pineapple into chunks, about 1 x 1 cm and put them in an appropriate, well-oiled heat-proof platter. Save the juice. Slice the leek and mushrooms out and benefit them in the dish. Appelsinen squeezed and there may like to come good with pulp with. Snug

Exotic chicken

The chickens in the cutting into suitable pieces, turn over in the beaten egg and then in a mixture of bread crumbs and sesame seeds. Onions and apples cut into small pieces, put in a greased ovenproof dish, pineapple rings distributed above. Raisins, desic

Stuffed Mushroom Hats

The mushrooms must be really great. Ovaries cut of, rinsed, dried and chopped and mixed into the minced meat with spices, eggs, bread crumbs and cream. Mushrooms hats cut to size so that they can be even in a frying pan or a heat-proof platter. In each topped

Fried Norway lobster tails à la nage with star anise and new bulbs

Norway lobster tails broken out of the husk (which possibly used for bisque). Tails rolled into medallions (can be held together with toothpicks), FRY in olive oil and seasoned with salt and pepper. Sauce: Carrots turneres to 12 pieces, and remnants from th

Chicken Masala

Garam masala is an Indian spice blend, red. Mix the ingredients for the marinade. Pressure hvidløgsfedene in and stir. Party chicken into 8 pieces. Turn the chicken pieces in the marinade and let it pull the marinade in 2-3 hours. Advantage pieces on cri

Caribbean chicken with ginger and star anise

Mix the ginger, star anise, the whole chicken breasts and font. Let it stand and simmer for 20 minutes. After 20 minutes you let it cool down a bit. Grate the chicken breasts into narrow pieces and put the pieces in a bowl and mix with garlic, Bay leaves, oliv

Basmati rice with star anise and cinnamon

Rinse and got the rice in a pot with water, salt and spices. Pipe on and bring everything to the boil. Let the rice bugs 12-14 minutes on a low heat until they are tender and have absorbed væden. Serve the rice in a warm serving dish. Inserts courgetterne into