Recipes with Salt

Ovngratinerede animal medallions

Scratch cut surface on marrow carefully with a knife. Slice the marrow into small cubes and melt it in a pan. Take the crust of the bread and cut it into small cubes. Chop the onions finely. Grate bread dice and onions in the melted marrow to the bread is brow

Joice deer paté

Liver and meat mincing as to tatar. Warm cognac up to the boil and cool off. Mix all ingredients in a large bowl. Ran a large loaf (8 x 8 x 25 cm) with bacon and fill forcemeat in tyre with bacon and cover the top half of the molds with 2 x silver paper. Bake

Deer with chanterelle mushrooms and seasonal vegetables

Rådyrryg: cut the fillet from the leg and place it aside. Sauce: cut the anchovies into pieces and brown them in a large frying pan with onion and carrot. Add the red wine and a sprig of thyme, reduce to 1/3. Pour the veal and Cook, covered, on Fund for abo

Deer on thin ice

Washing kartoflene, grate them and press væden of them in a tea towel. Form them into a small pancake and fry it in oil (possibly on a small blini-Pan) until it is tender and crisp on both sides. Sprinkle with salt and pepper to taste along the way. Plaster te

Wild leverpostej

Liver chopped 2 times along with onions and anchovies in a meat grinder. The butter is melted, and it bakes up with flour and milk until it is a thick mass, and therein comes to the minced lard and touches well in it, to the packed a melted. Come on the

Dyrefrikasee with butterdejslåg

Cut the meat from the legs into cubes on 3 x 3 cm. Brown bones, trimmings and onions in the oven at 250 degrees. Pour the wine and vinegar over and let the roast almost away. Pour baking pandens indghold in a pan, boil it with water and scrape every stump down

Joice venison meatballs

The whole shebang is mixed and cooked exactly as for regular meatballs. There will be many dor, but they take no harm by being frozen down.

Venison ragout with shallots

Brown the meat in a frying pan in butter-/olieblandingen and taken up, when it's got color. Leaf celery, shallot, red onions and garlic, sauté in pan. When onions are clear (not brown), accepted the meat back in the Pan and sauté another minute. The flour is a