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Recipes with Salt

Sides Salt Sunflower oil Wheat flour ...

Yorkshirepuddingerne be made in the form. Pour a half centimeter of oil in each hole. Set the form into a larger baking pan and place it into a 230 degree C. alm. oven. It is important that the oil is hot when you pour the dough in. For the dough, beat the


Lunch Lemon juice Garlic Olive oil ...

The humus to taste with lemon juice, garlic, olive oil, salt and pepper. Cut the Aubergine into slices, about half a centimeter thick, and fry them on a fluted pan. Butter cheese on the bread, put sliced tomatoes on top and pour a little olive oil over T


Lunch Olive oil Pepper Salt ...

Butter cheese on bread, cover with tomato slices and basil. Then slices of mozzarella and ham. Garnér with sliced red onions and basil. Pour the oil over; and sprinkle with salt and pepper


Lunch Pepper Lettuce leaves Salt ...

Stir in eggs and mayonnaise together. Share loaves and grate them some minutes in the oven. Butter cheese on the lower part of the bread and put lettuce, sliced tomatoes, æglmayonnaiseblandingen and bacon over the garnish with finely sliced onion and season wi


Lunch Olive oil Pepper Lettuce leaves ...

Put satatblade, shredded pepper and sliced avocado on bread slices. Then slices of Apple and tomato. On top of the added brie cheese, sundried tomato and sliced red onions. Pour olive oil over and season with salt and pepper.


Salads Pepper Salt Olive oil ...

Put the chickpeas to soak in plenty of water 8-10 hours, cooked in fresh water in 50-60 min for the tender. Com drained chickpeas, beans, feta and red onion in a bowl. Vomit trout fillets into bite-sized pieces and add to by. Average salad very fine, it cam


Lunch Pepper Salt Sour cream 18% ...

Mix the mayonaise, sour cream, chopped basil, lemon juice, salt and pepper. Cut the baquettene through, come basilikummayonaise on the bottom. Put a Trout Fillet, tomato slices and Romaine on each baquette. Com possibly a small layer of basilikummayonaise o


Breakfast & brunch Pepper Salt Red pepper flakes ...

Preheat oven to 190 degrees. Boil broccolien in a pot of water for 5 minutes until it is tender but still firm. Heat the oil in a saucepan over medium heat and saute garlic and onion until tender. Broccolien in the mix and cook for 1-2 minutes. Spiced with