Recipes with Salt

Raclette with new potatoes

First wide bulbs out on a heat-proof dish, pour boiling water over to cover, let stand until cold. In a small saucepan, mix sugar, vinegar, salt and dill. Warmed up slowly, stir with the sugar dissolves, cool. Term there after the water from the onions and pou

Pomme noisette

potatoes are udbores with an iron to the size of hazelnuts, blanched and fried in clarified butter, Golden season with salt.

Sausage Bread (Hot Dog Bread)

Crumble the yeast in dejfadet. Hot water/milk, for it is hand warm and stir the yeast into a little of the salt and flour and add the rest;. Knead the dough thoroughly and then let it rest in dejfadet in 10 minutes. Pour it out on the bagebordet and knead i

Ox tyndstegsfilet in oven with squash gratin

Turn on the oven at 250 degrees c. alm. oven. Prepare the roast. Put the roast on the grate over a small baking pan and Brown it in about 10 minutes. or to the fat is golden. Clean the vegetables and cut them into small pieces. Take the roast out of t

Beef Burgundy

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in its

Apple chutney

Chop the tomatoes, udkernede apples and peeled onion coarsely, mix them in a saucepan with the other ingredients and let it all simmer without lids, under regular stirring for a few hours, for chutneyen is thick. Pour it on clean glasses rinsed with little pre

Chicken and Curry baguette

Stir in mayonnaise, curry sauce, lemon juice, sweet chili sauce and chicken pieces; salt and pepper together. Part baguetterne and butter them with cheese. Put sliced potatoes and tomatoes on and then a portion of chicken mixture. Garnish with sliced onion and

Tuna baguette

Let the water run from tuna and stir it together with mayonnaise, sweet chili sauce, lemon juice, onions, salt and pepper Butter baguetterne with cheese and cover with lettuce leaves and slices of tomato and cucumber. Put a dollop of tunblanding upstairs along