Recipes with Salt

Soup with shrimp

Melt the butter in a saucepan and saute the karryen herein. Blend garlic and peeled tomatoes and got it in the Curry mixture together with white wine, milk, finely chopped bell pepper and bouillon cube. Boil up and let the soup boil about 20 minutes season wit

Lindas pasta dish

Cook in lightly salty water in pastan approx. 10 min. pour water from and got there in a fire fixed dish which is lubricated with a little oil. came the rest of the ingredients in a pan with a little oil. Let it FRY my 2-3 and came as the cream of the URsalt-p

Buttermilk Pancakes

In a large bowl, beat the three egg yolks with a whisk. Add the buttermilk and soda and whipping under term then flour, sugar, baking powder and salt into the egg mixture. When this is carefully blended, whipped butter in, and finally reversed the stiftpiskede

Kyllingewok

Cut the meat into approximately 1 cm thick strips. Arrow rødløget and cut it fine. Cut the cabbage finely. Heat the oil in a wok or frying pan and fry the meat halvdyb 5 minutes by excessive heat. Take the meat up and cook the vegetables, stirring fintsn

Fried ham Roast with adobo sauce

warm half of applesinsaften. Grate the Chili's in a hot pan and let them soak for orange juice in the Sun 20 min. Blend chili and orange juice with onion and vinegar to a mos. Shock garlic, thyme, clove, caraway, oregano, allspice, and salt in a mortar. Add th

Thai soup from Hua Hin

The chicken is cooked in a large pot for about 2 hours. Chicken flesh peeled from the leg and soup from the chicken boiling and add all the ingredients except the peeled chicken meat. This cooker in ca. 1/2 for the 1/1 time. The soup is then filtered and pl

Mushroom soup with friskchilli

Chop onion, garlic, pepper and chilli moisture very well. Saute the onion, garlic, pepper and chilli in the butter to moisten the onions are clear. Sprinkle the flour over and stir until the flour has absorbed all the butter. Add the boiling broth/Fund gradual

Turkey farsbrød

Everything is stirred together. Forcemeat is moulded into a meatloaf in a small buttered baking pan. Made in the middle of the oven for 45-50 minutes at 175 Degrees C. Serve with pasta with tomato sauce, madbrød and steamed broccoli.