Recipes with Salt

Arabic falaffel

Chick peas soak the day before (at least 8 hours). Chickpeas, onions and garlic chopped then 2 times through the mincer. Spices and bagepulveret put in the mixture, after which the dough is kneaded and resting for half an hour. With a falaffeljern shaped

Recipe for Sambusa

Save a little dough: flour. The rest is mixed with oil, salt and water are added gradually. The dough should be firm and is formed of four buns. Each dumpling rolled out to saucer-size. A piece of brushed with the next piece added on and brushed with oil. To b

Somali coconut cake

Dough: Flour, water, oil and salt are mixed and kneaded into a soft dough, then added to the page. Stuffing: melt the Sugar to caramel, and then butter and milk in and stir in 2 min. Coconut and place in it all boils further in 10-15 min. The dough is ro

Somali bajiya

Soy beans soak in cold water overnight (at least 12 hours) after which the blended nicely with the rest of the ingredients. The form then the mass in small round rings and rose rings in hot oil. Tips: A Somali Court, reminiscent of falaffel

Wild Mushroom lagsagne

The stew: cut champignonnerne in 1/4 and chop them coarsely in a foodprocesser, grate the mushrooms in 1 tablespoon butter in 3 laps when the mushrooms are golden, add sherry and cook væden away. Add the roasted mushroom to the clutching Carl Johanner, and boi

Gratinerede squash

Halve the onions and cut them into slices. Inserts squashene into slices and tomatoes in both. Saute the onion, garlic and zucchini in oil in 2 minutes Came the tomatoes by. Season with salt and pepper. Pour the mixture into a baking dish and sprinkle the chee

Strawberry risotto

Heat the oil in a pan, add the rice, onions and strawberries and fry it for a moment, add bouillon a little at a time while stirring, let the liquid vapor in between each time. Continue this into the rice is cooked tender without boiling out. Add cream and sea

Chocolate pie 02

The deep frozen pie bottom is put in the oven for about ten minutes, until it is lightly golden. Mix the butter, chocolate, a small nip salt and eight-moulded tablespoons cocoa in a bowl. Set the Bowl up a pan with a little water in and let mixture melt on low