Recipes with Salt

Pastafad with vegetables

Cook pasta about 8 mins, the last 2 min. of the bouquets broccolien on top of the pasta is added and cooked with. Clean the mushrooms and cut them into slices. Willow garlic and cut them just fine. Got the bacon in the Pan and let it cook a little. Then

Leek stew

Cleaned and sliced Leeks boiled and then poured in a sieve. margarine is melted and Add curry the cooked leeks, add and Fry lightly in the margarine sprinkle the flour over and stir add a little milk at a time into the enjoys a suitable consistency tasted to f

Ready Pickles

The vegetables are cleaned and regulated, after which they met on glass. Lagen stirred together, poured over and it binds to and is cool for at least 4 weeks, for dragging.

Crispy waffles

Melt the margarine stir flour, water, milk, baking powder and salt together and well behind the vaflerne until they are golden brown and crispy.

Chocolate waffles

Stir in sugar, salt and eggs together. Whisk flour and milk in the dough and stir smooth. Chop chocolate coarsely. Add the melted butter, orange peel and chocolate. Let dough rest about 15 min. Behind vaflerne crisp in a waffle iron.

Bo Bedre ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with grated onion. Season with salt, pepper and paprika. Eventually reversed the stiftpiskede egg white

Bo Bedre gærvafler

Yeast and break into pieces in the flour, sugar and lukewarm milk poured over and stir together. Let dough pull on a warm place for about 15 minutes. Add the remaining ingredients in the order listed and stir the batter well. Should once again be made to uplif

Bo Bedre's cheese wafers

Butter and eggs stirred together. Flour and baking powder sifted into the dough with milk. Season with salt and grated cheese. Behind the vaflerne in a good indfedtet waffle iron-they do not get too much as Parmesan so can give a little bitter aftertaste.