Recipes with Salt

Traditional Salsa

Start by chopping the onion and Chili's fine, crush the garlic and mix so all the ingredients together and season with salt. You may want to. Add some chopped pickled jalapeño pepper if you want. Tips: Most of the strong in the Chili's will disappear if

Roast beef with bacon

First you take the roast and place it in a deep/tall platter (roughly the same height as the roast). Then lubricate you roast into the olive oil and salt and pepper to taste. Next, take you and put the freshly picked bunder oregano and Rosemary on top of and a

Monte Carlo salad

Cook rice approx. 15 minutes in salted water. Pour them in a sieve, shower cold water over and let them drain. Peel the Apple and cut it into cubes. Let the pineapple slices drain and slice into 1 cm large pieces. Let the meat drain crayfish and pick it apa

Kommensfranskbrød

The yeast in the lukewarm water touched out. Comments in the flour mix together with sugar and salt. Knead everything together into a lightweight and supple dough. Raised 30 minutes and shaped for two large round or 4 small round bread. Bake about 30 minute

Celery mousse

The cooked celery blended together with 4 eggs, coffee cream, add a little at a time. Sages with salt and pepper. Place in greased cocoutter mousse that is greased and sprinkled with blue poppy seeds at the bottom. Beat cocoutterne easily against table edge

Blasted phase/duck breast

Breast and thighs cut of fasanerne, skin removed and meat in brine with vegetables and juniper berries in a minimum of 12 hours. Breast meat porcheres in ca. 15 min. in 1 Lt. water added to the washed vegetables from the brine. The thighs are cooked further fo

Chicken Salad Hawaiian

The water poured from asparagus and mushroom and drips. Chicken meat cut into cubes. Dressinge: Mayonaisen, sugar, salt and pepper and curry is stirred together, and add cream fraice. Asparagus, champignong and chicken be turned over in the dressing, and

The cooking of salmon

Salmon cooked in brine, whole salmon 20 – 30 min. salmon slices á 3 cm boil 12 – 15 min.