Recipes with Salt
Kantarellerne or other mushrooms cleaned and roasted hard on a smoking hot pan in a little oil.
The dough is a vandbakkelsesdej, and it is made as follows: Water boils up with butter and salt. Add the flour and the toasting of. Let it cool slightly and then
Cut the chicken meat into small pieces. Remove the seeds from the peppers. Wash leek and slice the peppers and leeks into strips. Mix all ingredients for the cream, and style the cool until serving.
Fry the meat and the vegetables in a little fat in a sauce
Mix the forcemeat and form meatballs to Walnut size. Fry them at good heat until crisp.
Serve with tomato sauce and fresh pasta.
Shallots, leek and mushrooms and chop some gruel is with oil and paprika, salt, pepper, lemon, Orange and water in 15 min the last 5 min. Add the pasta, and season with sour cream. Garnish with chopped egg.
Shallots, leek and mushrooms and chop some gruel is with oil and paprika, salt, pepper, lemon, Orange and water in 15 min the last 5 min. Add the pasta, and season with sour cream. Garnish with chopped egg.
Saute the onion, add the saffron, pasta, fish broth and water. Add the thyme, the lemon juice and let it boil for the pasta is cooked, the Customize said. Add the mussels with væden and let the Court cook up and sprinkle with the parsley and give bread to broa
Udrør yeast with lukewarm water. Add the eggs. Melt butter, let it swallow a bit of, mix it with the cold milk. Pour the mixture over the yeast when it's small finger warm.
Add salt and some of the flour. Beat the dough together and knead well through it on
Onion chopped finely and fry together with the beef. the skinned tomatoes is poured at the meat/onions along with 1 dl. water.
Garlic/chili (Seedless)/sundried tomatoes (with oil) blended (chopped fine), and added the Court, along with the entire rod tip ge
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