Recipes with Salt

Simit

Stir all the ingredients together except the flour and then add the flour until the dough is soft. The dough is rolled out thinly and cut into small pieces which are then fried in oil until loaves are golden.

Mujadara (lentils with bulgur)

Boil the lentils in water for they become slightly soft. Add the bulguren and stir lightly. Put the lid on and turn down the heat. Boil for approximately 10 min. the onion cut into rings and fried on a frying pan in olive oil. Lentils and bulgur is poured onto

Sarma (Turkish grape leaf rolls)

Put 1 kg. meat in a bowl. Chop the onions and put them down in the flesh. Chop the parsley and also put it in the bowl with the meat and onions. Com 1 can tomato paste in and half of the olive oil. Wash the rice thoroughly before you put them in the bowl. Mix

Polish kåldolmere

Cabbage: Boil water with a little salt in the cabbage, Rinse and remove. kålstokken. Put kålhovedet in the boiling water and remove the leaves up one by one, as they become soft enough that they can be folded about forcemeat. Father: Boil the rice al dente.

KIMA

Com meat, onion, garlic, sweet chilli powder, salt, turmeric and oil in a frying pan with 250 ml. water. Let Cook for about 20 minutes when the water is cooked away, be complied with tomato and Ginger Must then stir in ca.. 10-15 min. Came to the last black pe

Kyllingepie with butterdejslåg

Chicken fillet is boiled and cut into small pieces. The soup is cooked into the ca. 1/2 l. Bacon cut into small pieces and FRY in a pan with a little margarine. Leeks cut into thin slices and steamed, covered, in ca. 15-20 min. Cream and soup, add and smoo

Beriani

Cut the chicken out, salt it and set it in the oven until it is ready to eat. Peel the potatoes and cut them into cubes. Fry them in oil covering them. Be taken up and sprinkled with a little salt. Boil the tonsils 10-15 min. Let them cool off and the sk

Sri Lankan chicken

Heat the oil in the Pan and got onions, garlic, ginger and sauté in it all in 3 minutes. Com turmarik, chili, korriander and caraway powder and fry the whole thing for another 2 minutes. Came in and it all fry chicken pieces in about 4 minutes before the salt,