Recipes with Salt

Red wine chicken schnitzel

Cut the bacon into small pieces, toasted Golden and crisp in a pan and put up a knob of butter into the pan. come and Brown chicken meat in it. Add the mushrooms into quarters and let them spin with a couple of my. Add the fried bacon, pressed garlic, olive

Chicken schnitzel with stewed spinach

Chicken breasts seasoned with coriander seeds, salt and pepper. Then FRY in ca. 2-3 minutes on each side. Stewed spinach and garlic chopped Onions and sauté in a pan with the fat. Stir in the flour and hønsebouillonen be added while stirring. It should simm

Horn fish with pea sauce

Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back int

Sausage stroganoff

Take the skin off of the sausages and cut them into strips. Fry the onion in a little butter for a few minutes and fry the sausages with tomato puree with udrørt in Infants. cream. Let the mixture simmer just below the lid. Add the fried sopp and season with s

Iranian kebabs with minced meat

Chop the parsley and the onion finely, mix it together with the meat the oil and spices. Form them as cigar look like sausages and fry them in a pan like meatballs. Take the tomatoes and share them in half and put them in the pan for a few minutes until they a

Give in curry sauce

Saute the ham strips and Curry oil. Add carrots and bean sprouts and cook it through. Add Chinese cabbage, soy/Teriyaki and brown sugar and warm it thoroughly. Season with salt, curry powder and a little chili. Serve with rice and soy.

Medisterpølse with marinated artichokes and mustard

Melt a little butter in a large frying pan and fry the sausage through do not for high heat. It must have approx. 35 minutes total. Turn it on and off. Sprinkle with salt and pepper. Peel the Jerusalem artichokes and share them in halves or quarters. Boil them

Smoked breakfast sausage casserole

The potatoes are cut into quarters and sliced carrots. Boil the potatoes and carrots in lightly salted water with bay leaves and whole pepper ca. 20 minutes. Cut the sausage into bite-directed pieces, and remove the skin. Com sausage pieces into the Pan alo