Grilled ham sandwich with crisp hard

Ingredients for Grilled ham sandwich with crisp hard

Instructions for Grilled ham sandwich with crisp hard

To prepare the Grilled ham sandwich with crisp hard recipe, please follow these instructions:

The hamstrings are salted, with coarse salt rubbed well between the cracks, remember to separate them while rubbing. Remember the pepper on except the hard side.

You must grill it indirectly, for approx. 2 1/2 hour, with good heat. Remember to refill more briquettes along the way.

In the tray below, collect "juice / grease". Remember that when you start pouring a little "boiling" water in, it keeps on the heat. This "cookie" can be used to make the sauce off.

When the steps are grilled, leave the rest for approx. 20-30 minutes before cutting the steps.

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