Recipes with Butter
Cut the apricots into small cubes. Grate the peel of the lemon and squeeze the juice out. Getting all the ingredients in a bowl and stir them together. Came the dough into shapes. Behind them ca. 10 – 15 minutes at 200 °.
Cook cranberries, sugar and cinnamon, stirring about 5 min. pour it into a bowl to cool. Mix the dry ingredients to the batter. Whisk the egg with the sugar, melted butter and milk and add melblandingen.
Flip the cooled berries in the batter and the benefit
The butter is melted, cooled by and stirred well with sugar. Egg stirred in.
3/4 of the nuts and Daim'en chopped and mixed with the flour.
Baking soda and vanilla sugar sifted and turned into egg mixture. Then add the milk and eventually the Piebald fill
Turn on the oven at 190 degrees c. alm. oven.
Stir in flour, baking soda and salt together and set it aside. Beat the sugar and butter together until it is bright. Add the eggs one at a time-mix in vanilla and milk into the flour mixture and the berries Tur
Eggs and sugar, beat well together.
Nuts and chocolate chopped and mixed together with the melted butter and the remaining ingredients. The dough is stirred well. The dough should be so fast, that it can be joined to form small balls. Each ball is loaded in
Whip eggs and sugar fluffy. Add the cooled melted butter. Mix the flour, baking powder and chopped almonds and add it along with the milk. Divide the batter into 15 molds, garnish, if desired. with an almond and bake the cakes at 200 ° C for about 15 mins.
Stir in butter and sugar is uniform and smooth. Stir in the eggs one at a time. Mix flour with baking powder, orange peel and cinnamon and stir it in with orange juice. Fill the dough into parpirsforme. Sprinkle with chopped almonds. Bake on the next-lower Gro
Mix flour, sugar, baking powder and spices in a bowl. Whisk melted butter, milk and eggs together and stir into the dry ingredients.
The pears peeled off, freed from cored and cut into cubes. Turn the PEAR cubes in the batter and the benefit it in about 15
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