Recipes with Butter

Pork Tenderloin in cream sauce

Turn on the oven at 200-225 degrees. The trimmed tenderloin cut out to 2-3 cm-thick patties. Season with salt and pepper. Melt the butter and Brown the steaks on both sides by excessive heat. Put steaks in a heat-proof platter. Rehash the butter with cre

Chocolate-Orange Cake

Butter a springform ca. 20 cm. in diameter. Beat the sugar and butter/margarine together in a bowl until light and fluffy. Add the eggs a little at a time and whisk thoroughly after each time. Gently turn the flour and bagepulveret in. Share cake batter

Barbecue fried pillows of pork tenderloin with sauce of danablue

Pork Tenderloin be rearranged and cut from the ends to the souffle father's cutting pockets in small patties of the real tenderloin they filled with sauté of bacon, thyme, garlic and celery. Sauce: chicken stock boil down and mounted with butter and danablu

Pork Tenderloin in shroud served in mild mustard cream

The loin and Brown afpareres, Poultry-mousseline (80 g Turkey meat, 1 dl cream, ½ dl. egg whites) are produced. Made cold. The vegetables must be cleaned, rinsed and cut to garnish, laid over to fund reduction approx. 2 dl., season with coarse mustard and lemo

Pork Tenderloin with mushrooms and pasta

Trimmings for tenderloin tips, sinew and membranes. (Meat can be used the next day as mince or to beef Tatare.) Share the loin into four. Press each steak lightly in your hand and put a few slices of bacon. Bind them fast with cotton thread or hold them tog

Whisky flamed pork tenderloin

Fillets must be cleaned of fat and sinew. Madagasgar pepper and salt rubbed and massaged into them. Bruner them in pan over high heat until they are nice fried. Whisky is poured on the forehead at max. heat. Then remove the Pan from the heat. The whisky ignite

Vinbondens mørbradret

Remove the coarsest sinew from meat and cut it into slices. Brown the meat in the Pan in margarine a few minutes on each side. Take the meat up gradually and put it in a heat-proof platter. Sprinkle with a little salt. Grate the whole onions in butter until

Tenderloin medallions

Tenderloin freed from prejudice and tendons and cut into 2 cm thick slices. Tenderloin pieces spread with mustard on all sides and sprinkled with salt and pepper, and then the bacon slices wrapped around the edge – consider using a toothpick to hold Bacon in p