Recipes with Butter

Dessert baskets with lemon mousse

Dessert baskets: Stir butter and sugar well and stir eggs into flour in a little at a time. stir. Butter dough into round cakes, 10 cm. In diameter, on wax paper laid on the bagepla-nut flakes and sprinkle it on. Behind them at 200 ° in 5-7 min Take the cakes

Leek pie with Danablue

Butter, flour, salt and water are molded quickly together. The dough is resting 1 hour in the refrigerator. Sauté leeks in the butter until they are clear. Friable in cream and the Danablueosten together the beaten egg in. cayenne to taste with. Pour the co

Chocolate baskets with whisky and Coconut cream

Click the dark chocolate and melt it over a water bath. Mix. stir in butter smooth mass. Clip 6 PCs wax paper in 15 cm circles. Butter chocolate cream out in the 6 circles in an even layer into 2 cm from the edge. Lift the paper circles with chocolate cream

Amos chocolate cake with buttermilk

Bøldgøres butter and stir well with sugar to a homogeneous mass, after which the eggs added one at a time. The remaining ingredients sifted together with the flour and stir it all into a uniform mass. Pour into a greased baking pan ca. 23x33 cm. bake on the

Vørtbrød

Melt the fat, pour it into a bowl and add the porter and maltøl. Stir the yeast out. Add salt, Seville oranges, fennel and sifting. Knead the dough in flour, rye is smooth. Style dough to uplift 1 hour. Beat the dough down and divide it into 2 pieces that are

Peasant cakes are traditional Swedish Christmas cookies

Blend butter, syrup and sugar together in a food processor. Add the almonds, which should not be slipped, and chop them with. Pour batter into a second Bowl and term the flour in. potasken out in a little water Pipes and pour it into the dough. Roll out dough

Salmon steak with Roasted Peppers

The potatoes are baked, the peppers strimles. Salmon brushed with olive oil and Grill Salmon grilling by direct heat in ca. 2-3 min. on each side and moved over to indirect heat grilling and finished with a lid on for about 15 min. The top cut of the finished

Salmon steaks with white wine-basil sauce

Sauce: heat the butter in a saucepan, chop the onion and garlic. Sauté onion and garlic until they are glossy, not brown. Came white wine and boil it down to less than half. Add the whipping cream and dried Basil and boil the sauce further into the enjoys a th