Recipes with Butter

Roast wild duck, with cream salad

Partér ducks in the breast, thigh and hull. Brown thighs and hull in a frying pan together with liver, heart and gizzard. Sprinkle with salt & pepper. Add the whipping cream, Fund or bouillonog sour jelly. Let Cook for about 1 ½ hour, or to tender.

Wild duck with plum sauce and peaches

Set the oven at 225 degrees, dry the ducks well and rub them inside and outside with salt and pepper. Brush them with melted butter and place them in an ovenproof dish. Set the ducks in the oven for approx. 45-50 my, take them out and slice the thighs fr

Sauce for wild duck

Boil all the ingredients for the sauce, except the butter. The sauce boils down to who is ¾ liter back, term it and cook it down with ½ portion of butter. Season with salt and pepper and beat the rest of the butter in.

Seagull with foie gras and raspberry

Sauce: Breast and thighs from the Gulls are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and reduce aga

Pigeon or Seagull breast baked in cocotte, with butter whipped fûmet and small sat

Breasts cut of pigeons (the gulls) (thighs can possibly be served á party, or saved to a confit or second starter). Breasts Brown lightly on the forehead for about 4 minutes. Father: Turkey meat that is cut into smaller pieces, blended in the food processor

Pan roasted wild duck

The redecorated ducks wiped and rubbed the inside with salt and pepper. Baconentern added inside. Bacon slices svøbes about the ducks, in which the ombindes with cotton yarn. The ducks are brown in the butter. The boiling madly broth is poured in. The ducks

Wild andebryst filled with mushrooms served with roasted small potatoes and sauce of Orange and port wine

The mushrooms are chopped finely and toasting on the hot pan-seasoned with salt and pepper. Breast meat cut of the wild duck-fat mind up at the back, and cutting a pocket for the filling. The mushrooms make in your pocket and chest tied together with string an

Pork Loin Sylvie

Cut 3-4 long cut lengthwise along the flesh without cutting it completely through. Put slices of cold ham and thin slices of cheese in between the sections. Advantage of the butter on the surface of the meat and style dish in a 250 degree warm oven. Put