Recipes with Butter

Krokaner

Oatmeal, brown sugar, butter and syrup stirred together, kneaded and rolled out in 2 rods with a diameter of 3 cm. They are packed in tinfoil and place in the refrigerator for at least 1 hour. With a sharp knife cut each rod for 15 slices, placed with good

Banana Bread II

Got bananas and walnuts in food processor, or mash them with a fork. Mix sugar, powder sugar, yogurt, eggs and butter in until the mass is steady and uniform. Mix flour with spices and baking powder in a large bowl. Pour banana mass over in the flour, stir it

Banana bread with nuts

Add the ingredients in the same order son shown above, or follow the order that is registered in your machine's manual. The dough is quite sticky, add more flour is not. This bread is wonderful when it is fresh with a cup of tea or coffee, but it's also good t

Saltimbocca alla romana (II)

Put the 8 slices of sirloin, out on a cutting board. Com as a slice of parma ham and a fresh Sage leaf on each piece and hold together with a toothpick. Heat a little oil in a skillet and fry the meat for a few minutes with the flesh side down, so the page

Baked Veal Tenderloin and roasted mushrooms with Marjoram and new potatoes

Start with the dough, as the loin should be wrapped in. In a saucepan heat the milk and butter to the butter is melted. Pour the mixture into a large mixing bowl and let it be lukewarm. Stir so the yeast in a little warm water and came out it in the bowl. Stir

Roast Veal Tenderloin with tomato sauce and artichoke salad

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season with salt and pepper, take it from the Pan and place in a small roasting pan or a heat-proof platter. Set the dish in a 150 degree C. alm. oven for about 20 minutes. Used frying thermome

Kalvemedailloner with leeks in saffron cream and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Fry as porrerringene in a pan in a tablespoon. butter,

Roast Veal Tenderloin with Apple Salad and potato-sellerimos

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season it with salt and pepper, take the of pan and place it in the small baking pan or a heat-proof platter in a suitable size. Set the dish in a 150 degree C. alm. oven for about 20 minutes.