Recipes with Butter

Licorice nuts

Flour, antler salt and licorice extract mixed together. Real cold butter or margarine, chopped into. Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together. The dough rolled in fin

Animal chops in Juniper sauce

Slice the breast legs into pieces and boil them together with a soup may or soup herbs and a little water to a strong broth. Brown butter to the sauce in a pan, came the flour in and afbag with broth. Let the sauce cook thoroughly and babies with the cream.

Venison pot with Juniper

Cut the meat into cubes and mix it with the crushed juniper berries and garlic and pour the red wine over. Let the meat and pull the 1-2 24-in the marinade. Dry the meat off with in clean Tea towel (paper towel), Brown it in a skillet and put it into a sau

Venison roast in pan

Animal meat is brown in the Pan in abundant foaming butter. Then sprinkled with salt and pepper, and add broth as well as button 1/4 l cream. Animal shoulder fry over low heat for about 1 1/2-2 hours. Take the flesh up. Add a small glass of port wine or che

Deer Chops with cognac sauce

Deer chops seasoned with salt, pepper and crushed Rosemary, Brown in butter and FRY finished in the oven about 10 mins. Sauce The Pan, which has been used for frying of deer koteletterne, deglaceres with cognac and port wine and boil vigorously down. Then

Stuffed dyrebov

Animal shoulder boned, which vildthandleren like to do for them. Everything to the forcemeat stirred together as usual, spread in animal boven, previously trimmed. Then rolled together and ombindes. The brush all over with oil, sprinkled with a little flour

Kalveryg fried with whole garlic cloves, shallots and fennel. Oven baked beetroot with leeks in balsamic reduction with parmesan

Behind them in the oven at 180 ° c for about 1 hour until tender, feel the after with an herbal knife. Drag the peal of, possibly. with a pair of rubber gloves on, and cut them in coarse pieces. Plaster calves back free for EVS. tendons, rids the fat with a

Vancouver cakes

Hasselnøddere chopped coarsely. All the ingredients are mixed. Kneaded together and rolled out to finger thick rods. Be cool for a few hours. Cut into thick slices, put on wax paper. Bake at 180 c in 8-10 my.