Recipes with Butter

Skagen Midnight snack (Shellfish under the duvet)

Butter French bread or toast with butter and a thin layer of sweet mustard. Advantage the prawns on the loaves. Beat the egg whites until stiff and stir them with mayonnaise. Season with curry and sweet mustard. Advantage of all mass loaves mayonnaise. Behind

Old fashioned Apple Cake

Rinse the apples and peel them. Cut them into small pieces and put them up in a pan. Add ½ decilitre water. Set the pan with water and Apple pieces on a stovetop, put a lid on and screw up completely up the heat. Crack if necessary. a vanilla pod, scrape th

Frittelle di mele

Butter and milk is heated and poured into the bowl. The flour is stirred together with bagepulveret and mixed into the milk. Share the eggs in the whites and yolks. Whisk together yolks and mix it into the batter. Style dough in refrigerator 1 hour. In the mea

Nut potatoes

Potatoes cooked with Peel, halve and place in an ovenproof dish along with red onions into thin both, hazelnut flakes, chopped parsley, butter, salt and pepper. FRY in the oven at 200 ° C for about 15 mins.

Stage ready forest pigeons with mushroom stuffing

Dry the cleaned forest pigeons. Melt the FAT to the forcemeat into a saucepan. Com French bread, mushrooms, onion, parsley and it diced or fintsnittede giblets (if giblets haves) i. Sauté it well together. Cool slightly and stir in the spices, eggs and possibl

English tevafler

Mix flour and baking powder and add milk, eggs and salt. Stir together into a dough and mix with the melted, cooled butter. The dough must not be frothy. Vaflerne baked in coconut oil, until golden and served sprinkled with sugar to a steaming hot cup of te

Turkey Wiener schnitzel

Came some butter on the Pan and then the potatoes. Let the potatoes Cook until they are golden. Turn the Turkey Schnitzlerne in beaten egg and bread crumbs and fry them in butter derefer until nicely Golden on the Mediterranean heat. Garnish with a coupl

Grøntsagstimbale

Peel parsley roots/vegetables and cut them into smaller pieces. Boil them in salted water until they are tender and let them afdryppe in a sieve. Melt the butter and saute the cooked parsley roots/vegetables without the Tan. Season with salt and pepper and ble