Recipes with Butter

Wild andebryst with Eggplant and squash lasagna

The ducks are cleaned, rinsed, dried and seasoned. Brown in butter, put in a warm oven at 200 ° for 25 minutes. Chest cut from just before serving. Venison broth, orange juice and must be cooked together. Ginger and soy is added. Boil down with half of the but

Hare fillet with Savoy cabbage

Put the fillets in a bowl and mariner in red wine and oil for about 30 minutes fry them for about 20 minutes in a pan with salt and pepper. Let the fillets pull out on a piece of staniol in about 2 minutes and then slice them diagonally off to get larger slice

Venison soup with meatballs

The Wildlife Fund (can be cooked in advance) Came second in the leg and a plate and Brown it in the oven at 225 ° for 25 min. Makes the herbs in a position. They are cut into small pieces, and white onion chopped. Sauté it in butter, and pour the red wine. Let

Wild duck with roasted mushrooms

Rinse ducks inside and outside and dry them in paper towel. The ducks are brown in half of the butter and oil. Be taken up and the fat poured from. Clip the parsley coarsely. Chop the garlic and Juniper Berry. Cut bacon slices into coarse cubes. It's all

Plum cake with almond-smuldredej

Turn on the oven at 175 degrees c. alm. oven. Got all the ingredients for the dough in the food processor and run them into a crumbly mass. Rinse, dry and halve the yolks. Remove the stones, put the yolks in a bowl and sprinkle them with sugar, turn arou

American poppy seed cake

Pour the milk over the blue poppy seeds and let them stand ½ hour. Whip eggs and sugar well with an electric-whips and grate the marcipanen i. Whip again Melt butter, let it cool off, and whip in the in. Sift flour and baking powder together, and stir it

Roast vegetables

Slice the leeks lengthwise and through into strips crosswise. Slice the carrot and celery for about 1 cm cubes. Warm the oil and butter well up in a frying pan. Pour the vegetables in and fry them 1-2 min. of excessive heat. Sprinkle with thyme. Fry t

Mashed potatoes with Juniper

Peel the potatoes and boil them until tender in unsalted water. The cooked potatoes blended with butter and possibly. a little boiling water. Season with crushed juniper berries, salt & pepper.