Recipes with Butter

White wine marinated ostrich filet in mushroom sauce

The meat is layered in white wine in the fridge (invert a few times). The meat is taken out of the marinade and rubbed with salt and pepper, until it is browned well on all sides in a pan. Marinade, tarragon, lemon zest, salt and pepper in saucepan. The

Ostrich Osso Buco

Put osso buco pieces one by one on a piece of tinfoil. He then added butter and vegetables on and eventually seasoned before that packages lukkers at the top, so that the likes of juice. FRY in oven for 1 ½ hour at 200 degrees. Server packages on a platter

Lord pan of ostrich neck

Neck strips Brown in a thick-bottomed pan, and who are seasoned with salt, pepper and thyme. Pour the water on to the meat is covered, and attach a couple of Bay leaves. Slice the carrots and onions coarsely and put them in the pot. The Court let simmer for 1

Pan Fried Sruds

Melt butter, Brown the meat for about 2 minutes. on each page. Spice with salt and pepper. Cook on a low heat for about 25 minutes. or to a Center temperature of about 60 degrees (C). Let roast rest for about 25 minutes. The potatoes are boiled, peeled and

Calf thymus

Get the butcher to bleep brislen. Allow to stand on ice overnight in slightly salted water. Take it up, dry it, season with salt and pepper and Brown it in a heavy skillet (cast iron) skillet or pan in 5-6 minutes. Style pot or pan in a hot oven 200 degrees wi

Pistachio cake

Beat the butter and sugar, light and airy. Add the pistachio mass and whisk again. Came the egg yolks one at a time, whisk in between each. Came the grated orange peel in. The chopped nuts, chocolate, flour and baking powder mix and add alternately with orang

Sieve Broke In

Stir the yeast into the dish with a little of the cold milk. Mix the fat with the rest of the milk and warm the mixture. Pour over the yeast. Add the salt and the flour, little by little. Knead the dough well together; It should be quite fast. Style it to u

Christmas buns

Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little. Beat the batter well, style it to uplift, the dough