Recipes with Butter

Toasted oatmeal

Melt the butter in a deep pan. Mix Oatmeal and sugar in a bowl, it came in the melted butter and grate them into sugar is caramelized and oat grynene is light brown. Taken from the Pan and allow to cool. Tastes good on cold Bowl with lemon flavor, alo

Saffron bread

Crush the Saffron very finely in a mortar with a little sugar. Stir the yeast into the dejfadet with a bit of the cold milk and add the egg. Mix the fat throughout the rest of the milk and warm the mixture. Pour the yeast, add salt, sugar and saffron. Knead

Nut breaded roast pork

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper. Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a

French toast (Brunch)

Mix the milk and the eggs Turn the bread into the mixture (it will be best if the bread is soaked from the night before). Fry them in the Pan (preferably all at once and not too quickly). Sprinkle with cinnamon sugar. Serve with maple syrup (which can

Spanish Omelette

The eggs beaten. Add salt and pepper to taste. Heat the oil in a frying pan and fry the onion for a few minutes (Golden and soft). Add the peppers. FRY until soft (about two minutes). Add the butter and pour the egg mixture on. Add the meat. FRY until it is

Oksehale soup

Ox tails are shared by the joints, rinse and wipe. Brown the butter in a pan and sauté the tail pieces together with the cleaned and shared vegetables. Add the water, brought to the boil and skimmed carefully. He then met salt, paprika and tomato past

Crisp oatmeal cakes with chocolate

Melt the butter in a saucepan. Stir in the other ingredients in. Divide the batter in a well-oiled baking pan (ca. 24x35 cm) possibly. lined with baking paper. Behind the cake ca. 20 minutes at 175 degrees. Meanwhile, melt the chocolate. Advantage on the ca

Oat cakes with raisins

Stir in butter and white sugar and add the other ingredients. Set the dough with teaspoons and good bageafstand on baking trays with baking paper. Behind them at the top of the oven at 175 ° in 8-10 my and let them stand for a few minutes on the plates before