Recipes with Butter

Caneloni with ricotta cheese, spinach and Basil

Rinse and clean the spinach thoroughly. Blanchér 1 minutes in salted water. Drain, and cool spinach in ice cold water. Drain and squeeze as much moisture from the spinach as possible. Style to the page. Forkog lasagna platters for 2 minutes in salted water wit

Pastry (Flan Bottom)

Mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. The dough is very soft, the rest in the fridge for ½-1 hour. Roll the dough out and place it in a pie dish. Roll

Pumpkin pie

Salted mix in the flour. Butter and fat cut into small pieces and mix with the flour. The dough come together quickly with water. The dough must not be over kneaded, and warm if you want pien crisp. The dough be wrapped in foil and placed in the refrigerato

Roast beef with olives

Rub roast beef with salt and pepper. Brown it well on all sides in the butter in a saucepan. Take it up and put it in a baking dish or roasting pan. Set it in the oven at 225 degrees for about 40 minutes. Baste if necessary. sometimes with water or broth. Stir

Roast beef with Leek pie and red wine sauce

Findel, the butter and stir in flour. Knead the dough with water and eggs. Let the dough rest in the fridge. Pork Roast Beefen and let it rest. Save the juices. Clean and finsnit the pores. Boil them 5. min. in water with salt and let them drain. Save Le

Roast beef with spring

Boil 450 g small new potatoes, and cut them in half, when they have been cold. Grate 250 g cooked green beans up from the pointed end, so they will be split into two. Mix the potatoes with the beans, 1 bunch chopped radishes and 1 bunch of spring onions that a

Roast beef with ravigottedressing and salad

Roast beef: Time for meat: Ca. 45 minutes at 175 °. Brown the meat on all sides in butter in a frying pan Golden-approx. 3 min. total. Put the meat in a small roasting pan, and set if necessary. a thermometer in the side of the roast. Sprinkle with salt and p

China radishes with sauteed spinach

Peel radisen and then Peel the tape with a potato peeler or thin peels. Cut the spinach leaves into strips. Saute radish ribbons in a large saucepan or Saute pan in a little butter. Came the spinach by when the ribbons are almost tender. Heat through, season w