Recipes with Butter

Ham schnitzel with paprika sauce

Set of water over the rice and cook them, while making gravy and schnitzels. Sauce: Sauté onions and bell peppers in the Pan, add the flour and the grate for a moment. An infant with broth and cook thoroughly. Pipe fraichen in cream and season with salt and

Gordon Bleu

Cut the veal tenderloin or filet into suitable washers, bank it out and post one slice of full-fat cheese and one slice of ham. The meat is seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter 4-5 min-after thickness. Keep the meat

Blueberrypie

Mix flour, sugar and baking powder. Crumble the fat in melblandingen. Got water or egg yolk in. Work fast dough together. Allow to stand cold 15 min. Roll the dough out to two small cakes, approximately 15 approximately in diameter. If it deploys the dough

Bechamel — Sauce bechamel

The milk is boiled up with onions and spices, draws some minutes. Sifted and smoothed with butter bun and cooked through for a few minutes. Flødebéchamel is béchamel mounted with whipping cream to cream consistency or béchamel produced from cream 13% instea

Potato-and persillerodsmos

Cut the vegetables into cubes and boil them until tender. Mash the vegetables and stir in butter and boil water to proper consistency and season with salt.

Parsley root-bearnaise

vegetables peeled and cut into smaller pieces so they quickly through the boil. They are cooked in a pan with 1 dl water or Fund. When the vegetables are cooked, blended together with the rest of the ingredients. Season with salt and pepper. If you think the s

Parsley glazed parsley roots

Parsley roots blanched and steamed finished in chicken stock and butter. Add parsley before serving.

Persillerods puree

Bring water to a boil in a large pot. Peel parsley roots and cut them into cubes (approx. 2 x 2 cm). Came to the Pan along with the lemon juice, and cook on a low heat and under the lid for about 15 minutes, or until tender. Turn the parsley in the boiling wat