Recipes with Butter

Beanaise

In a saucepan boil white wine along with the peppercorns and possibly. a little tarragon stems. Boil the mixture in to there is only ca. tbsp moisture back into the pan. Cut the butter into small cubes and let it become soft. Set another pan with water for

French Entrecôte steak

Melt the butter and Brown the steaks on both sides, when the butter is browned. Sprinkle salt and pepper on. Reduce heat and cook steaks 2-3 min. on each side, depending on how Red they should be. Serve with a slice of lemon and a little parsley butter on t

Entrecôte with herbs

Pressure entrecôten a bit out, so it will be approx. 5 cm thick. Salt and pepper the well. Rose has the piece of butter to it get the desired color, slightly pink inside. Tag has the piece out of the pot and keep it warm. Put scalotte the onions and the

Chicken fricassee

Boil the chicken in water until it is tender about 1 hour, depending on size and age. Melt the fat in a pan and add the flour and stir together Pour approx. 5 dl. soup from the chicken in the sauce is smooth, stirring, add the vegetables and let gravy bugs

Baked meatloaf

Dough: break into pieces in Butter (wheat) flour. Stir yeast and water together and add along with whole wheat flour and salt. The dough is kneaded through. Made withdrawals in a warm place, about 45 minutes. Father: Breadcrumbs soaked in cream and water. T

Old fashioned fried chicken plate with sauce

Wash parsley thoroughly. Take the innards out of the chicken and clean so the innards of grease, årestammer, tendons, etc. Season the chicken inside and outside with salt and pepper. Prop parsley, liver, heart and gizzard into it. Brown it on all sides i

Filled hearts

Cut the bacon into small cubes and sauté them in a thick-bottomed pan with chopped onion. Remove it from the heat and mix in thyme, chopped parsley and chopped for in. Season with salt and pepper. Fill forcemeat in the hearts and wrap the bacon slices on. Hold

Couscous with lamb, Apricot and almonds

Cut the meat into large pieces. Put all the ingredients for the broth in a saucepan and cover with water. Bring to the boil and foams away impurities. Simmer a 1/2 hour. Peel the carrots and turnips and halve them. add them together with apricots and almond