Recipes with Butter

English brødpudding

A 4 cm deep, ovenproof 1 ½ litre casserole dish brushed with melted butter or oil. Oven preheated to 180 degrees c. Raisins added in cognac, to al væden is busy. The bread greased with butter and is split diagonally. Put them in the dish taglagt. Advantage

Potato lasagna in

Onion finely chopped garlic and Brown meat in pan in oil. When everything is brunet met peberfrugten in and fry with in about 2 min the meat tasted with salt and spices. The potatoes thinly and cut into skraldes you can now bechamelsovsenlaves in the sam

Thymus calves or calves brain in browned butter

Soak the Sweetbreads or brain in cold water, then added the in cold water with 3 tablespoons of vinegar per litre. Carefully remove as much of the outer membrane as is possible without tearing hjernene or brislerne in pieces. 'S brislerne or the brains by cutt

Kidney stew 02

Renal injury split, cleaned and cut into cubes. Salt and pepper sprinkled over. Chopped onion and Brown in butter, the flour the kidneys sprinkled over and the other ingredients are added. The Court småsnurrer under lid 30-45 URmin.til kidneys are tender, poss

Bezelye corbasi ezme (pea soup)

Sauté the vegetables, except peas in butter. Then pour the broth and spices in and cook until tender. Add the peas and boil for a few minutes until tender. Purer soup, add milk and heat it up.

BLOB-cakes

Stir the porridge with sugar (vanilla) flour and eggs, for it will be a uniform mass. Put on the forehead with a spoon and FRY in butter on a low heat 4-5 minutes on the first side and 3 minutes on the other. Kept warm. Served warm, with good jams.

Veal roast with pinot

Plug the core into the veal roast nelli. Rub the roast with salt, and sprinkle it with a little chili pepper. Melt the butter and olive oil in a pan. Brown the roast on all sides by good heat. Add the wine, and turn down the heat. Put the lid on and let the ro

Pan Fried calves clump with brøndkarse cream

Take the meat out of the refrigerator in good time. Tie the roast so that it gets a proper shape. Brown the of in a pan. Take it up, the whole or peeled. come shared onion into the Pan (take the top off), season with salt and pepper. Let the onions braisere so