Recipes with Butter

Apricot confections with Amaretto

Honey, orange juice and a little grated orange peel boiled down. Add the whipping cream and warm up. Add the chopped chocolate and let it melt. The butter shall be granted at 30 ° c, and then add the chopped apricots. The mass is cooled in a mold and cut into

Sheared boys and girls

Stir in butter and sugar soft and add the egg yolks one at a time. Term, half of the flour in. Add cream, lemon zest, cardamom and the rest of the flour and knead the dough well. Put the dough in the fridge for a few hours. Roll out dough thinly on the kitc

Vanilla horns

Turn on the oven and the on button style 200 degrees C. Flour, butter, and vanilla sugar kneaded together on the table with your hands or in a bowl with dough hooks. It should go pretty quickly, so the dough doesn't get too soft. You may want to. put it in

West Schleswig knæpkager

The dough is kneaded well and cut into elongated pieces ca. 8 x 4 cm, as possibly. decorated. Lubricated with egg yolk before baking. Bake at 200 degrees C for 10 minutes Tips: Knæpkager have had their distinctive name after the sound it makes when you

Pomle or buns

Warm the milk to approx. 30 ° Pipe milk, yeast, butter and 2 eggs together, add the kardemommen and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces that are shaped

Crazy dejs-Plums (Sønderjysk)

It's all kneaded together and rolled out in long narrow sausage. Small Ruby framework shaped, reversed in egg white and coarse sugar before baking. Bake at 200 ° for about 15 mins. Sugar-plums are late to make, but it is one of the cookies that come out sme

Emperor-Neapolitan pie (sønderjysk)

Flour and half of the butter, water and rum mixed to a smooth mass. Let the dough rest cold ½ hour. Then roll it out and put the rest of the butter in thin slices (use possibly a cheese slicer to cut the butter out with). Fold the dough together and roll it ou

Middle geestharden wedding pretzel

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp