Recipes with Butter

Delicious oat gryns balls

all kneaded and rolled into small URkugler.kan trilles in desiccated coconut or coloured vermicelli. stillis cold for an hour. Tips: Maybe you can put a little more butter in the mass whether you want it to.

Genuine American brownie

Stir in butter and sugar melt chocolate in the bowl together in a water bath and stir it in together m eggs. All other stuff mixed in. Butter a small baking pan m butter and sprinkle with breadcrumbs. Bake in oven at 180 degrees C hot air however, 160 de

American poppy seed cake

Pour the milk over the blue poppy seeds and let them stand 1/2 hour. Whip eggs and sugar well with an electric beater and grate the marcipanen in. Whip again. Melt butter, let it cool off, and whip it in. Sift flour and baking soda together and stir it in alte

Caramel pulp with chocolate

Oven preheated to 180 °. A cake form (18 x 28 x 3 cm) greased. Bottom and 2 pages of the form fores with baking paper. Bottom: Sift flour and baking powder in a bowl. Stir in coconut flakes and sugar then stir in the melted butter. in and squeeze the dough

Strawberries, Mazarin Tart

Pastry: mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Scroll mørdejen out in two tart molds approx. 27 cm. in diameter. Mazarin lot: Stir sugar along with the

Cinnamon pastries

Butter must be living room warm for you begins. Mix the flour, brown sugar, butter, eggs and cinnamon into a uniform mass. Part mass in 4 portion and roll them into sausage. Sprinkle sugar on the table and roll the sausages tea here in the dough in the freezer

Cod karbonader m-madagascarperbersauce

Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden. Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream. Marinated beetroot: 4 piec

Havergrynskugler 02

Take the butter out of the refrigerator in good time, so it will be soft. Mix butter and sugar and mix then the rest in, in no particular order. If the mixture is not at all going to hang together so use a little extra Orange, but don't be too generous.