Recipes with Butter
Fill: touch flødeosten soft and add eggs, vanilla, brown sugar and stir it evenly. Add the flour so the texture becomes creamy. Style to the page.
Topping: Mix flour, sugar, salt, cinnamon and nuts. Add the butter and low it crumbled. Style to the page.
Melt the butter in a saucepan and saute the karryen herein. Blend garlic and peeled tomatoes and got it in the Curry mixture together with white wine, milk, finely chopped bell pepper and bouillon cube. Boil up and let the soup boil about 20 minutes season wit
melt the butter in a thick-bottomed pan came in brown sugar and let the caramel the cut each banana into five pieces and add to the sugar mass came cinnamon and lemon zest in and let the banana strips bubble in two-three minutes in karamellen. Server warm with
Sugar and butter is stirred eggs stirred in the soft and 1 at a time. Flour, baking powder, poppy seeds and lemon peel mix and flips in the batter along with the milk. The dough in a well-oiled, breadcrumbs sprinkled form ca. 22 cm Ø, (spring form).
Bake at
Chop onion, garlic, pepper and chilli moisture very well. Saute the onion, garlic, pepper and chilli in the butter to moisten the onions are clear. Sprinkle the flour over and stir until the flour has absorbed all the butter. Add the boiling broth/Fund gradual
Rhubarb cut into fine slices. Place in greased baking dish. Sugar sprinkled over. Oatmeal, butter and brown sugar mix to smulderdej sprinkled over rhubarb. Bake at 225 degrees c. alm. oven for about 20 minutes.
Term all dry ingredients except sugar-in order to avoid lumps. Add sugar. Stir with a pasta spoon (never use an electric mixer) buttermilk in the dough. Pipes eventually melted butter in the batter.
Pour the dough in a baking pan lined with baking paper.
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