Recipes with Butter
Cut the salmon into 4 serving pieces and sprinkle them with salt, thyme and pepper.
Arrow the onions and cut them into cubes. Squashene cut into thin slices. Sauté onion and squashene 5-6 minutes in a frying pan for about half of the oil. Take the vegetable
Dry the meat well. Heat the butter and olive oil in a pan and meat and garlic came in and Brown it lightly. Trøflen torn into thin slices and add along with brandy. It boils a little in and bouillon and spices added. Put lid on and cook on a low heat for about
Ask the butcher cut ham roast of pork without culotten and mignonen.
RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. Have the butcher scratched flesh, so do the following. Sometimes ridsningen not deep enough-especially not in
Lay the sardines in a stone mortar or a heavy Bowl together with the finely chopped shallots and butter. Shock this together in a mortar with støderen or in the bowl with a wooden spoon to mix is quite fine-grained as a puree. Then add the lemon juice, salt &a
French bread afskorpes cut into cubes and roasted in the Pan in a little butter. In a bowl mix the flour, eggs, milk and 1 teaspoon salt. The dough should be fairly thin, and worked well with a spoon (like a few hours before cooking). Dice bread cooled and tur
Salsify roots brushed clean, boil 5 minutes in water with a little vinegar, skinned or peeled like potatoes. Delesv possibly. in smaller bite-sized pieces.
Boil until tender in water with salt or milk.
Melt the butter, the flour came in and behind it alo
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