Recipes with Butter
Season second with salt and place it on the baking rack with the breast side down and FRY pandens ca. 1 hour at 180 °. Take the other out, turn it on and pour some of væden over. Cook at 200 ° in 1/2-1 hour until it is tender. Let other rest covered before ser
Saute onion and prunes soft in oil and butter. Add the oil and water, and let it simmer in my 10-15. Mango chutney added, simmer on in my 10-15. Beware, it fails to settle, stir regularly. Can be served both hot and cold.
Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour.
SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above).
Melt the butter
Pick ryperne and take the innards out, cut the head and wings of. Ombind ryperne with blubber. Brown them in a pan in butter. When ryperne is Brown, add soup, cream or boiling water and a little salt. Fry over a low heat for 1 ½-2 rhymes and onto still. Smooth
Cook the ROE in plenty of water with salt and vinegar in 40-45 minutes, very large eggs cooked until 1 hour. Pak may have occurred. ROE into wax paper or tinfoil.
When the ROE is cold, cut it into 1 – 1 ½ cm. thick slices, which reversed in flour, egg and b
For this is used only the fixed Scale of thick Leeks; They tied in Bundles, place in boiling water with Salt and boil until tender. They are placed on a flat Dish over a combined Napkin, so that the water that flows from, can pull it. Serve with touched Butter
Mix the yeast, sugar and water in a small bowl. Style it off in 10 min to the skimmer. Sieve flour into a large bowl came gærblanding, butter and eggs in. Mix it together with a palette knife to a soft dough. Got it out on the table and knead for about 5 minut
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