Icelandic bread with shrimps

Ingredients for Icelandic bread with shrimps

Instructions for Icelandic bread with shrimps

To prepare the Icelandic bread with shrimps recipe, please follow these instructions:

Peel a large piece of bread free from crust on all sides. Cut it through a couple of times, so you have three "boards". Coat these boards with a mixture of thawed Icelandic prawns, lemon juice, lots of mayonnaise and three chopped hard boiled eggs, salt and pepper.

Stack the coated breadcrumbs on top of each other and decorate all of the starved glory with guerlande of mayonnaise, extra prawns and a pair of twisted slices of cucumber. This Icelandic delicacy is eaten for big parties, such as weddings and christening and that kind of.