Maccherone con zucchini (Maccheroni with squash)

Cook time: 0 min.
Servings: 4

Ingredients for Maccherone con zucchini (Maccheroni with squash)

		Basil leaves from 1 stem
		Broth (both soup and bouillon cube)
		Extra virgin olive oil
		Maccheroni
		A few drops of peperoncinoolie or slightly dried after taste
		Grated Parmesan cheese
1	kg	Wheat flour (preferably Italian "oo")
1	dl	Milk
1	tbsp	Olive oil
1/2	tsp	Garlic oil or 1 clove
1/2		Salad onions
2		Fresh tomatoes cut in small pieces
4		Eggs
5-8		Squash cut into julienne

Instructions for Maccherone con zucchini (Maccheroni with squash)

To prepare the Maccherone con zucchini (Maccheroni with squash) recipe, please follow these instructions:

Maccheroni: The pasta dough was well cooked. When the dough has the correct consistency, roll it out into as thin a layer as possible. Cut with a cake spoon in square pieces of 3x4 cm.

Squash Sauce:
Cut well and put it on a high forehead with olive oil, a little garlic oil and peperoncinoolie and simmer while squashing is cut in julienne. Add squash with some salt, pepper and a little broth and basil leaves. Add the tomatoes and simmer until the vegetables are already diced.

Pasta pastry cubes boil in salted water for 3-4 minutes and pour into squash sauce and mix well. The sauce must appear creamy, if too dry add more pasta or broth. The dish is served with a sprinkle of fries parmesan.