Sennepsæg

Ingredients for Sennepsæg

Instructions for Sennepsæg

To prepare the Sennepsæg recipe, please follow these instructions:

Shake the flakes on a pan.

Boil the eggs "smiling" ie. About 6 minutes.

Melt the butter and stir it with the flour. Spread the milk and let the sauce boil for a few minutes. Stir the mustard and taste with salt and pepper.

Bring the pilled egg into the sauce and warm through. Do not let the sauce boil after adding mustard and it will bitter.

Pour the mixture into a half-deep dish and sprinkle with peeled peas and finely chopped purlg.