Recipes from Wocobook
Set the oven to 200 degrees.
Peel and shred potatoes, beetroot and sirloin in strips. Comes in a freezer bag. Then pour 3 tbsp. Olive oil in the bag, salt and pepper and leave it for approx. 5min. Stir the bacon slightly while you wait. The mixture from the b...
Boil the pasta and the dough will get cold.
Make the marinade to the prawns by mixing the individual Ingridiense.
Dissolve the shrimps in cold water and let them drip into a sieve.
Turn the thawed shrimp into marinade and leave it for 30 minutes at ro...
Boil the potatoes. Cut the potatoes into slices when cooked. Mix the dressing while the potatoes boil.
When the potatoes are cooled, the dressing is over....
Cut the potatoes into suitable pieces and turn them into a marinade of olive oil, garlic, white wine vinegar, salt and pepper. Cut red and spring onions in fine slices. Peel the cucumber, chop it lengthwise, scrape the kernels or cut it into slices.
Blsnd the...
Gorgonzola melted in the cream and boil a little, taste with salt and pepper. The ham is dried in the oven, warm air 100 g for about 30 minutes. Must be completely crisp, broken into pieces. The pine nuts are shaken on the forehead. The bulb is peeled and cut ...
You take 12 catacles and rip them and then cut them into 6 slices and put them in a bowl and whip cream together and cut the radishes and carrots into small slices
tips:
It can only say hi for 5 days...
Mix it dry together. The flour you use should be the cheapest of the cheapest. What you pay for on flour is a high protein content. That's what makes it suitable for fermented bread like French bread and that kind. Bread that feels like bread. Cool and airy. I...
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