Recipes from Wocobook
Dip the jaws of lumps dry with kitchen rolls. Season with salt and pepper. Let the butter become golden in a pan with good heat. Brown the meat on all sides, 3-4 minutes in total. Brown the meat in suitable portions, take the meat up.
Brown celery, carrot a...
Pour the porridge on the pan and cook half in. Add broth and whipped cream and boil until sauce smooths smoothly....
Cut the banana and the bulb into smaller pieces.
Put all the ingredients in a blender and mix it together.
Server immediately....
Turn the meat in a little oil. Add grated squash and fresh basil. Then peeled tomatoes. Let it boil for about 5 minutes.
Distributed in ovenproof dish, alternately with meat sauce, mornaysovs and lasagna plates. Finish with mornaysovs and bring grated cheese ...
Cut the three-color ice cream so that chocolate icecream, strawberry and vanilla ice cream are divided separately.
Drink 1: Put chocolate icecream, cocoa milk, 2-3 dl milk and vanilla sugar in a blender.
Blend and serve immediately.
Drink 2: Put strawbe...
Cut the rhubarb into pieces approx. 1 cm. Long, sprinkle 5 teaspoons. Sugar over and let it pull for a couple of hours.
Whip egg and sugar thick and foaming.
Sift the flour and stir well.
Then gently turn the rhubarb in.
Bring the dough into a greased form...
Brown the meat on a dry pan, add the spice mixture and a little water and simmer under low heat for approx. 10-15 minutes.
The vegetables are cleaned and prepared in each dish.
Servers with hot pita bread.
tips:
Seasoning 1:
4 tsp. Shawam spice, 1 t...
1 cup of water poured into a pan together with 1 cup of sugar. This is melted into a thin syrup. Cooled off.
At the same time squeezed lemons, so there is 1 cup of juice.
The chilled syrup is mixed with lemon juice, ice cubes and diluted according to taste. ...
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