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Recipes with Apricot jam

Desserts (warm) Icing Appollinaris Salt ...

Whip the eggs together with the milk and appolinaris in a bowl. Stir it in flour, sugar, vanilla and salt until it is a smooth dough. Melt butter on the forehead and behind approx. 14 thin pancakes of dough. Bring a few teaspoonful jams on each pancake and


Cakes in form Apricot jam Eggs Marzipan ...

Stir the butter in the flour, add sugar and egg and knead the dough quickly. Leave it cold for 1 hour. Scroll approx. 2/3 of the dough and cover a pie shape, approx. 22 cm. In diameter, with it. Sprinkle a thin layer of apricot marmalade over the crustacean.


Cakes in form Salt Butter Egg whites ...

Say the flour with a little salt. Add the butter in bites and knead your fingers - the hand heat is often too much. Add as much cold water that the dough can be rolled out. Put it in film or aluminum oil and let it rest a quarter of time in the refrigerator. P


Cakes in form Lemon, the juice of which Salt Eggs ...

Chop flour, sugar, salt and butter together. Add eggs and milk and fasten the dough together. Let it rest cold. Peel the bulbs, divide them and remove the core house. Leave water, sugar, lemon and cinnamon boil. Put half the pears and cook them tenderly. Ta


Cakes in form Salt Apricot jam Icing sugar ...

Sift flour and salt. Add the butter to the bites and knead it into the flour with your fingers - your hands are often too hot. Add the sugar. When the dough can be rolled out, it is ready. It may be put in the fridge, but then wrap in foil to keep moist. Wipe


Cakes in form Apricot jam Eggs Calvados ...

Divide the fat into pieces and put it in a kitchen machine. Add wheat flour, sugar and egg and drive it all to a smooth dough. Pour the dough and leave it cold for ½-1 hour. Roll the dough on a flour plate to a round plate, about 30 cm in diameter. Place it on


Dressing Pepper Salt The lemon a little grated lemon peel and juice from here ...

It is whipped together and ready for use after approx. Half an hour. Excess marinade can be stored on a refrigerator in a closed glass.


Desserts (patisserie) Butter or margarine to the plate Egg white Sugar ...

Work flour, fat and sugar together for a dough and put it cold for a while. Whip the egg white very lightly and stir the marcipan into it. Roll out the sirloin and knock out cakes. Grease a plate and put the cakes on it. Sprinkle a wreath of marcipan around th